1.《新疆植物志》编辑委员会.新疆植物志:第三卷[M].乌鲁木齐:新疆科学技术出版社,2011:5-6.
2.吕海英,王孝安,李进,等.珍稀植物银砂槐中国分布区的种群结构与动态分析[J].西北植物学报,2014,34(1):0177-0183.
3.黄儒珠,方兴添,郭祥泉,等.南方红豆杉种子的化学成分分析[J].应用与环境生物学报,2002,8(4):392-394.
4.Pukacka S,Pukacki P M.Changes in souble sugars in relation to desiccation tolerance and effects of dehydration on freezing characteristics of Acer platanoides and Acer pseudoplatanus seeds[J].Acta Physiologiae Plantarum,1997,19(2):147-154.
5.Leprince O,Bronchart R,Deltour R.Changes in starch and soluble sugars in relation to the acquisition of desiccation tolerance during maturation of Brassica campestris seed[J].Plant Cell and Environment,1990,13:539-546.
6.Koster K L,Leopold A C.Sugars and Desiccation Tolerance in Seeds[J].Plant Physiology,1988,88:829-832.
7.Duranti M,Gius G.Legume seeds:protein content and nutritional value[J].Field Crops Research,1997,53:31-45.
8.Gallardo K,Thompson R,Burstin J.Reserve accumulation in legume seeds[J].C R Biologies,2008,331:755-762.
9.颜启传.种子学[M].北京:中国农业出版社,2001:32-63.
10.Thompson K,Band S R,Hodgson J G.Seed size and shape predict persistence in soil[J].Functional Ecology,1993(7):236-241.
11.Zhao L P,Wu G L,Cheng J M.Seed mass and shape are related to persistence in a sandy soil in northern China[J].Seed Science Research,2011(21):47-53.
12.Hunt M G,Rasmussen S,Newton P C D,et al.Near-term impacts of elevated CO2,nitrogen and fungal endophyte-infection on Lolium perenne L. growth,chemical compositon and alkaloid production[J].Plant Cell and Environment,2005,28:1345-1354.
13.Rasmussen S,Parsons A J,Fraser K,et al.Metabolic Profiles of Lolium perenne Are Differentially Affected by Nitrogen Supply,Carbohydrate Content,and Fungal Endophyte Infection[J].Plant Physiology,2008,146:1440-1453.
14.李合生.现代植物生理学[M].北京:高等教育出版社,2002:194-197.
15.Bradford M M.A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding [J].Analytical Biochem,1976,72:248-254.
16.孙红梅,李天来,李云飞.低温贮藏期间百合鳞茎中的游离氨基酸组分和含量变化[J].植物生理学通讯,2004,40(4):414-418.
17.中国预防医学科学院营养与食品卫生研究所.GB/T 5009.124-2003,食品中氨基酸的测定[S].北京:中国标准出版社,2003.
18.卫生部食品卫生监督检验所.GB/T 5009.6-2003,食品中脂肪的测定[S].北京:中国标准出版社,2003.
19.国家粮食储备局西安油脂科学研究设计院.GB/T 17376-2008,动植物油脂脂肪酸甲酯制备[S].北京:中国标准出版社,2008.
20.林忠平.豆科油料种子的成分与营养[J].中国油脂,1986(3):22-36.
21.Thompson K,Grime J P.Seasonal variation in the seed banks of herbaceous species in ten contrasting habitats[J].Journal of Ecology,1979,67:893-921.
22.Baud S,Boutin J P,Miquel M,et al.An integrated overview of seed development in Arabidopsis thaliana ecotype WS[J].Plant Physiol Biochem,2002,40:151-160.
23.Yazdi-Samadi B,Rinne R W,Seif R D.Component of Developing Soybean Seeds:Oil,Protein,Sugar,Starch,Organic Acids,and Amino Acids[J].Agronomy Journal,1977,69:481-486.
24.施征,史胜青,钟传飞,等.外源Glu和GABA对梭梭种子萌发及呼吸速率的影响[J].西北植物学报,2008,28(7):1455-1460.
25.杨洪兵.氨基酸对盐胁迫荞麦种子萌发及幼苗生长的影响[J].贵州农业科学,2014,42(8):30-33.
26.Djemel N,Guedon D,Lechevalier A,et al.Development and composition of the seeds of nine genotypes of the Medicago truncatula species complex[J].Plant Physiol Biochem,2005,43:557-566.
27.Cernac A,Andre C,Hoffmann-Benning S,et al.WRI1 Is Required for Seed Germination and Seedling Establishment [J].Plant Physiology,2006,141:745-757.
28.张建军,闫世江,王浩,等.黄瓜种子脂肪酸含量与耐低温性关系的研究[J].安徽农业科学,2008,36(12):4859-4861. |