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Bulletin of Botanical Research ›› 2003, Vol. 23 ›› Issue (2): 204-210.

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RELATIONSHBP BETWEEN DESICCATIONTOLERANCE AND SUGARS IN SEEDS

YANG Qi-He1, SONG Song-Quan2, YE Wan-Hui1, YIN Shou-Hua2   

  1. 1. South China Institute of Botany of CAS, Guangzhou 510650;
    2. Kishuangbanna Tropical Botanical Garden of CAS, Mengla 666303
  • Received:2002-06-20 Online:2003-06-15 Published:2016-06-14

Abstract: Accumulation of sugars in plant seeds varies with developmental stages and seed categories and relates to seed desiccation-tolerance. Some certain sugars accumulate following with deveiop-ment of many plant seeds, which is considered to play an import role in acquisition of desiccation-tolerance. But effects of sugars on seed desiccation-tolerance are not independent but interact-with those of ABA, proteins et al. The desiccation-tolerance is correlated to not only categories and content of sugars, but also to physiological status and developmental courses. The research advances on relationship between seed desiccation-tolerance and sugar is reviewed in this paper.

Key words: sugar, desiccation-tolerance, seed, seed category, developmental stages