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植物研究 ›› 2017, Vol. 37 ›› Issue (1): 155-160.doi: 10.7525/j.issn.1673-5102.2017.01.020

• 论文 • 上一篇    

土壤铜对凤丹籽油含量和成分的影响

赵晓菊1,2, 秦薇1, 陈华峰1   

  1. 1. 东北林业大学, 哈尔滨 150040;
    2. 大庆师范学院生物工程学院, 大庆 163712
  • 收稿日期:2016-08-30 出版日期:2017-01-15 发布日期:2017-03-06
  • 通讯作者: 陈华峰,E-mail:biginsect@163.com E-mail:biginsect@163.com
  • 作者简介:赵晓菊(1978-),女,副教授,主要从事植物生理与分子生物学方面的研究。
  • 基金资助:
    黑龙江省青年科学基金(QC2015042);林业公益性行业科研专项经费(20140470102);中央高校基本科研业务费专项资金资助(2572015CA05)

Effect of Cu on Compositions of Seed Oil in Paeonia ostii

ZHAO Xiao-Ju1,2, QIN Wei1, CHEN Hua-Feng1   

  1. 1. Northeast Forestry University, Harbin 150040;
    2. Bioengineering Institute, Daqing Normal University, Daqing 163712
  • Received:2016-08-30 Online:2017-01-15 Published:2017-03-06
  • Supported by:
    This study was financially supported by Natural Science Foundation of Heilongjiang province(QC2015042);The Special Fund for Forest Scientific Research in the Public Welfare(20140470102);The Fundamental Research Funds for the Central Universities(2572015CA05)

摘要: 高含量不饱和脂肪酸,特别是高含量亚麻酸是牡丹籽油品质的主要体现,但到目前为止,在凤丹传统栽培区(铜矿区)土壤铜含量是否影响牡丹籽油品质并没有被调查。本研究通过调查安徽省凤凰山-丫山30个凤丹(Paeonia ostii)栽培区土壤Cu元素含量和凤丹籽油组成,显示凤丹栽培区土壤铜含量为18.98~298.82 mg·kg-1,变异系数为83.06%;凤丹籽油中棕榈酸、硬脂酸、油酸、亚油酸和亚麻酸5种主要脂肪酸含量分别为5.62%、1.89%、24.59%、29.76%、38.13%,变异系数在5.66~9.72,其中亚油酸变异系数最高为9.72;土壤和叶片中Cu含量与亚油酸和不饱和脂肪酸含量均存在明显的负相关性,与亚麻酸含量没有显著相关性;土壤和叶片中Cu含量呈显著正相关,r=0.778。以上表明以油用为目的的凤丹栽培应该避免土壤中铜含量过高影响牡丹籽油品质。

关键词: 凤丹, 籽油, 脂肪酸, 不饱和脂肪酸, Cu污染

Abstract: The unsaturated fatty acids, especially linolenic acid are the main embodiment of the quality of peony seed oil. But so far, in traditional cultivation area of Paeonia ostii, it has not been investigated whether the soil copper content affected the quality of peony seed oil. In this study, we investigated copper content in soil and the composition of the seed oil in 30 P.ostii cultivation areas in Anhui Province. The copper content in the soil was 18.98-298.82 mg·kg-1, and the variation coefficient was 83.06%. The contents of palm acid, stearic acid, oleic acid, linoleic acid and linoleic acid were 5.62%, 1.89%, 24.59%, 29.76% and 38.13%, respectively. The variation coefficient was between 5.66 and 9.72, among which the highest one was linoleic acid. There was a significantly negative correlation between copper content and unsaturated fatty acid content, linoleic acid content, and there was no significant correlation between the content of copper and linolenic acid content. And there was a significantly positive correlation between soil copper content and leaf copper content, r=0.778. The cultivation of P.ostii for oil production should avoid the high copper content in the soil to keep the quality of peony seed oil.

Key words: Paeonia ostii, seed oil, fatty acid, unsaturated fatty acids, copper pollution

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