压榨法制备牡丹籽油的α-亚麻酸含量检测与抗氧化研究

doi:10.7525/j.issn.1673-5102.2020.05.020

植物研究 ›› 2020, Vol. 40 ›› Issue (5): 795-800.doi: 10.7525/j.issn.1673-5102.2020.05.020

• 研究简报 • 上一篇

压榨法制备牡丹籽油的α-亚麻酸含量检测与抗氧化研究

葛云龙^1,2,3, 赵修华¹, 祖元刚¹, 袁安龙¹

1. 东北林业大学森林植物生态学教育部重点实验室, 哈尔滨 150040;
2. 哈尔滨职业技术学院医学院, 哈尔滨 150040;
3. 厦门涌泉集团有限公司, 厦门 361023

收稿日期:2019-03-25 出版日期:2020-09-05 发布日期:2020-07-10
通讯作者: 赵修华,E-mail:xiuhuazhao@nefu.edu.cn E-mail:xiuhuazhao@nefu.edu.cn
作者简介:葛云龙(1987-),男,博士研究生,主要从事植物资源高效利用方面的研究。
基金资助:
哈尔滨市科技创新人才研究专项（2017RAQXJ016）

Detection of Alpha-linolenic Acid Content and Antioxidant Activity in Peony Seed Oil Prepared by Squeezing Method

GE Yun-Long^1,2,3, ZHAO Xiu-Hua¹, ZU Yuan-Gang¹, YUAN An-Long¹

1. Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040;
2. Harbin Vocational & Technical College Medical College, Harbin 150040;
3. Xiamen Yongquan Group Co., Ltd., Xiamen 361023

Received:2019-03-25 Online:2020-09-05 Published:2020-07-10
Supported by:
Harbin Science and Technology Innovation Talents Research Special Project(2017RAQXJ016)

摘要/Abstract

摘要： 介绍了物理压榨法制备牡丹籽油的方法，且对制备出的牡丹籽油和市售牡丹籽调和油进行了α-亚麻酸（ALA）含量检测以及对两种牡丹籽油的抗氧化性能进行对比分析。研究结果表明，牡丹籽油的α-亚麻酸含量为43.12%，牡丹籽调和油α-亚麻酸含量为29.99%；清除DPPH自由基能力牡丹籽油是调和油的1.29倍；清除ABTS自由基能力牡丹籽油是调和油的1.51倍；对Fe²⁺还原能力牡丹籽油是调和油的3.62倍；清除-OH自由基能力牡丹籽油是调和油的1.44倍。说明牡丹籽具有更强的抗氧化能力。

关键词: 牡丹籽油, 牡丹籽调和油, α-亚麻酸, 抗氧化

Abstract: The peony seed oil was prepared by physical pressing method, and the content of alpha-linolenic acid(ALA) in the obtained peony seed oil and the market peony seed blending oil was determined, and the antioxidant properties of the two peony seed oil were compared and analyzed. The results showed that the content of alpha-linolenic acid in peony seed oil and peony seed blending oil was 43.12% and 29.99%, respectively. The scavenging capacity of DPPH free radical, the scavenging capacity of ABTS, the reducing capacity of Fe²⁺ and the scavenging capacity of -OH free radical of peony seed oil were stronger than that of peony seed blending oil, which were 1.29, 1.51, 3.62 and 1.44 times, respectively. It indicated that peony seed oil has stronger antioxidant ability.

Key words: peony seed oil, peony seed blending oil, alpha-linolenic acid, antioxidant

中图分类号:

S685.11

葛云龙, 赵修华, 祖元刚, 袁安龙. 压榨法制备牡丹籽油的α-亚麻酸含量检测与抗氧化研究[J]. 植物研究, 2020, 40(5): 795-800.

GE Yun-Long, ZHAO Xiu-Hua, ZU Yuan-Gang, YUAN An-Long. Detection of Alpha-linolenic Acid Content and Antioxidant Activity in Peony Seed Oil Prepared by Squeezing Method[J]. Bulletin of Botanical Research, 2020, 40(5): 795-800.

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压榨法制备牡丹籽油的α-亚麻酸含量检测与抗氧化研究

Detection of Alpha-linolenic Acid Content and Antioxidant Activity in Peony Seed Oil Prepared by Squeezing Method

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