1.Kinghorn A D,Su B N,Jang D S,et al.Natural in hibitors of carcinogenesis[J].Planta Medical,2004,70(8):691-705.
2.Katsube N,Iwashit a K,Tsushida T,et al.Induct ion of apoptos is in cancercells by bilberry(Vaccinium myrtillus) and the anthocyanins[J].Journal of agricultural and food chemistry,2003,51(1):68-75.
3.李铁军,朴炫春,廉家盛,等.利用生物反应器接触培养法增殖笃斯越橘丛生苗[J].林业科学,2012,48(11):130-133.
4.杨晓光,刘志娟.作物产量差研究进展[J].中国农业科学,2014,47(14):2731-2741.
5.王寅,鲁剑巍,李小坤,等.长江流域直播冬油菜氮磷钾硼肥施用效果[J].作物学报,2013,39(8):1491-1500.
6.贺维,胡庭兴,王锐,等.施肥对桢楠幼苗光合生理及生长特性的影响[J].西北植物学报,2014,34(6):1187-1197.
7.张会慧,张秀丽,胡彦波,等.盐碱地施用农家肥和化肥对桑树生长和叶片光合日变化的影响[J].土壤,2013,44(3):444-450.
8.吴楚,王政权,孙海龙,等.氮磷供给对长白落叶松叶绿素合成、叶绿素荧光和光合速率的影响[J].林业科学,2005,41(4):31-34.
9.陈海宁,胡兆平,李新柱,等.不同硝态氮含量的硝基复合肥对玉米苗期生长及光合特性的影响[J].中国雇学通报,2014,30(9):129-132.
10.罗凡,龚雪蛟,张厅,等.氮磷钾对春茶光合生理及氨基酸组分的影响[J].植物营养与肥料学报2015,21(1):147-155.
11.柳洪鹃,史春余,柴沙沙,等.不同时期施钾对甘薯光合产物运转动力的调控[J].植物营养与肥料学报,2015,21(1):171-180.
12.高义民,同延安,路永莉,等.长期施用氮磷钾肥对黄土高原地区苹果产量及土壤养分累积与分布的影响[J].果树学报,2012,29(3):322-327.
13.范富,张庆国,侯迷红,等.优化施肥对沙地栽培葡萄产量及品质的影响[J].果树学报,2013,30(6):983-988.
14.乌凤章,王贺新,陈英敏,等.我国蓝莓生理生态研究进展[J].北方园艺,2006(3):48-49.
15.Hu Y B,Sun G Y,Wang X C.Induction characteristics and response of photosynthetic quantum conversion to changes in irradiance in mulberry plants[J].Journal of Plant Physiology,2007,164(8):959-968..
16.张会慧,张秀丽,胡彦波,等.高粱—苏丹草杂交种的生长特性和光合功能研究[J].草地学报,2012,20(5):881-887.
17.Pirie A,Mullins M G.Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose,nitrate,and sbscisic acid[J].Plant Physiology,1976,58:468-472.
18.李春丽,董清华,冯永庆,等.葡萄果实始熟期前后糖和pH值及ABA变化[J].北京农学院学报,2010,25(2):14-17.
19.王晶英,敖红,张杰,等.植物生理生化实验技术与原理[M].哈尔滨:东北林业大学出版社,2003.
20.王培培,侯智霞,王冲,等.不同栽培方式对蓝莓梢果发育的影响[J].经济林研究,2014,32(3):129-133,166.
21.彭芹,郭骞欢,张西斌,等.山东小麦品种更替过程中光合特性的演变[J].中国农业科学,2012,45(18):3883-3891.
22.逄好胜,张会慧,敖红,等.硝态氮对Na2CO3胁迫下桑树幼苗生长和光合特性的影响[J].草业科学,2014,31(8):1515-1522.
23.Yamori W,Noguchi K O,Hikosaka K,et al.Phenotypic plasticity in photosynthetic temperature acclimation among crop species with different cold tolerances[J].Plant Physiology,2010,152(1):388-399.
24.张会慧,张秀丽,王娟,等.利用快相叶绿素荧光参数综合评价3种丁香的耐盐性[J].南京林业大学学报,2013,37(5):13-19.
25.Prior R L,Lazarus S A,Cao G H,et al.Identification of procyanidins and anthocyanins in blueberries and cranberries(Vaccinium spp.) using high-performance liquid chromatography mass spectrometry[J].Journal of agricultural and food chemistry,2001(49):1270-1276.
26.吕春茂,王新现,包静,等.越橘果实花色苷的体外抗氧化性[J].食品科学,2010,31(23):27-31.
27.刘松忠,刘军,朱青青,等.肥料种类对不同采收期'黄金梨'糖酸含量和风味的影响[J].果树学报,2012,29(5):804-808. |