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Bulletin of Botanical Research ›› 2009, Vol. 29 ›› Issue (2): 253-256.doi: 10.7525/j.issn.1673-5102.2009.02.023

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Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo

ZHU Yue-Lin;ZHENG Xiao-Mei;WANG Wen-Guang   

  1. (Department of Material Science and Engineering,Beijing University of Aeronautics and Astronautics,Beijing 100083)
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-03-20 Published:2009-03-20
  • Contact: ZHU Yue-Lin
  • Supported by:

Abstract: The volatile oil of early maturity gold pomelo peel was extracted by watersteaming method. The extraction process was optimized by orthogonal design. The optimum extracting condition obtained: adding 5 folds of water, extracting for 6 hours after smashing 60s. The chemical components were first analyzed by means of GC-MS. Twenty-five components, 98.43% of total content, had been identified from forty-four separated peaks. The main components were Limonene(65.82%), β-Myrcene(25.52%), 4-Thujene(1.78%), Perillene(0.44%), Linalool oxide(0.42%).

Key words: the peel of early maturity gold pomelo, water-steaming, volatile oil, extraction, GC-MS

CLC Number: