Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo

doi:10.7525/j.issn.1673-5102.2009.02.023

Bulletin of Botanical Research ›› 2009, Vol. 29 ›› Issue (2): 253-256.doi: 10.7525/j.issn.1673-5102.2009.02.023

Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo

ZHU Yue-Lin;ZHENG Xiao-Mei;WANG Wen-Guang

(Department of Material Science and Engineering,Beijing University of Aeronautics and Astronautics,Beijing　100083)

Received:1900-01-01 Revised:1900-01-01 Online:2009-03-20 Published:2009-03-20
Contact: ZHU Yue-Lin
Supported by:

Abstract

Abstract: The volatile oil of early maturity gold pomelo peel was extracted by watersteaming method. The extraction process was optimized by orthogonal design. The optimum extracting condition obtained: adding 5 folds of water, extracting for 6 hours after smashing 60s. The chemical components were first analyzed by means of GC-MS. Twenty-five components, 98.43% of total content, had been identified from forty-four separated peaks. The main components were Limonene(65.82%), β-Myrcene(25.52%), 4-Thujene(1.78%), Perillene(0.44%), Linalool oxide(0.42%).

Key words: the peel of early maturity gold pomelo, water-steaming, volatile oil, extraction, GC-MS

CLC Number:

Q946.82

ZHU Yue-Lin;ZHENG Xiao-Mei;WANG Wen-Guang. Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo[J]. Bulletin of Botanical Research, 2009, 29(2): 253-256.

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Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo

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