1. 杜红岩,胡文臻,俞锐,等.杜仲产业绿皮书:中国杜仲橡胶资源与产业发展报告[M].北京:社会科学文献出版社,2013:1-3. Du H Y,Hu W Z,Yu R,et al.Green book of Eucommia industry:The report on development of China's Eucommia rubber resources and industry[M].Beijing:Social Sciences Academic Press,2013:1-3.
2. 杜红岩.中国杜仲图志[M].北京:中国林业出版社,2014:76-79. Du H Y.China Eucommia pictorial[M].Beijing:China Forestry Publishing House,2014:76-79.
3. 白喜婷,朱文学,罗磊,等.杜仲雄花及花茶中总黄酮含量的测定[J].食品科技,2008,(4):186-188. Bai X T,Zhu W X,Luo L,et al.Determination of total flavone contents in male flowers and flower tea of Eucommia ulmoides oliver[J].Food Science and Technology,2008(4):186-188.
4. 丁艳霞,郭洋静,任莹璐,等.杜仲雄花中黄酮类化学成分及其抗氧化活性研究[J].中草药,2014,45(3):323-327. Ding Y X,Guo Y J,Ren Y L,et al.Isolation of flavonoids from male flowers of Eucommia ulmoides and their anti-oxidantive activities[J].Chinese Traditional and Herbal Drugs,2014,45(3):323-327.
5. 吴敏,赵阳,马志刚,等.果园化栽培模式杜仲雄花、果实和叶片产量的调查分析[J].林业科学研究,2014,27(2):270-276. Wu M,Zhao Y,Ma Z G,et al.Investigation of male flower,fruit and leaf yield from an Eucommia ulmoides orchard system[J].Forest Research,2014,27(2):270-276.
6. 宣志红,寿辉,姚琥,等.不同干燥加工与贮藏方法对杜仲叶药材质量变化的研究[J].中草药,2013,44(11):1431-1434. Xuan Z H,Shou H,Yao H,et al.Effect of different drying and storing methods on quality control for leaves of Eucommia ulmoides[J].Chinese Traditional and Herbal Drugs,2013,44(11):1431-1434.
7. 中华人民共和国国家卫生和计划生育委员会.关于批准壳寡糖等6种新食品原料的公告[EB/OL].(2014-05-15).http://www.moh.gov.cn/sps/s7890/201405/367ce408981e4807809e107417b3d361.shtml. National Health and Family Planning Commission of PRC.The announcement on approving chitosan oligosaccharide and other five kinds of new food ingredients[EB/OL].(2014-05-15).http://www.moh.gov.cn/sps/s7890/201405/367ce408981e4807809e107417b3d361.shtml.
8. Dong J E,Ma X H,Fu Z R,et al.Effects of microwave drying on the contents of functional constituents of Eucommia ulmoides flower tea[J].Industrial Crops and Products,2011,34(1):1102-1110.
9. 聂继云,李志霞,李海飞,等.苹果理化品质评价指标研究[J].中国农业科学,2012,45(14):2895-2904. Nie J Y,Li Z X,Li H F,et al.Evaluation indices for apple physicochemical quality[J].Scientia Agricultura Sinica,2012,45(14):2895-2904.
10. 韩泽群,姜波.加工番茄品种多性状综合评价方法研究[J].中国农业科学,2014,47(2):357-365. Han Z Q,Jiang B.A study on comprehensive evaluation of the processing tomato varieties multiple traits[J].Scientia Agricultura Sinica,2014,47(2):357-365.
11. 范杰平.柿叶中有效成分的提取与分离研究[D].杭州:浙江大学,2006:83-86. Fan J P.Study on the extraction and separation of the active components in the leaves of Diospyros kaki[D].Hangzhou:Zhejiang University,2006:83-86.
12. 中华人民共和国卫生部,中国国家标准化管理委员会.GB/T 5009.124-2003食品中氨基酸的测定[S].北京:中国标准出版社,2004. Ministry of Health P.R.China,Standardization Administration of the People's Republic of China.GB/T 5009.124-2003 Determination of amino acids in foods[S].Beijing:China Standard Press,2004.
13. 郭洋静,丁艳霞,许兰波,等.HPLC法同时测定杜仲雄花中5种活性成分[J].中成药,2014,36(10):2131-2134. Guo Y J,Ding Y X,Xu L B,et al.Simultaneous determination of five compounds in male flowers of Eucommia ulmoids Oliv by HPLC[J].Chinese Traditional Patent Medicine,2014,36(10):2131-2134.
14. 田贺,张志东,李亚东,等.主成分分析法在茶藨属植物果实品质评价指标上的应用研究[J].吉林农业大学学报,2009,31(5):632-636. Tian H,Zhang Z D,Li Y D,et al.Application of principal component analysis in quality evaluation indices of fruit quality for Ribes[J].Journal of Jilin Agricultural University,2009,31(5):632-636. (下转859页)(上接852页)
15. 刁松锋,邵文豪,姜景民,等.基于种实性状的无患子优良单株选择[J].东北林业大学学报,2014,42(4):6-10,45. Diao S F,Shao W H,Jiang J M,et al.Superior individual selection of Sapindus mukorossi based on fruit and seed traits[J].Journal of Northeast forestry University,2014,42(4):6-10,45.
16. 赫锦锦.杜仲皮及雄花中次生代谢产物的变化规律研究[D].开封:河南大学,2010:9-10. He J J.Studies on variation of secondary metabolites in Eucommia bark and Eucommia male flower[D].Kaifeng:Henan University,2010:9-10.
17. 张波,秦垦,戴国礼,等.不同产区宁夏枸杞果实的主成分分析与综合评价[J].西北农业学报,2014,23(8):155-159. Zhang B,Qin K,Dai G L,et al.Principal component analysis and comprehensive evaluation of the fruit quality of Lycium barbarum L.from different regions[J].Acta Agriculturae Boreali-Occidentalis Sinica,2014,23(8):155-159.
18. Guillén-Casla V,Rosales-Conrado N,León-González M E,et al.Principal component analysis(PCA) and multiple linear regression(MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food[J].Journal of Food Composition and Analysis,2011,24(3):456-464.
19. Cheng Y Q,Song Q W,Ma H M.Research on optimization of water quality monitoring sites using principal component analysis and cluster analysis[C].//Proceedings of 2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring(CDCIEM).Changsha,China:IEEE,2011:570-573. 20.宋江峰,刘春泉,姜晓青,等.基于主成分与聚类分析的菜用大豆品质综合评价[J].食品科学,2015,36(13):12-17. Song J F,Liu C Q,Jiang X Q,et al.Comprehensive evaluation of vegetable soybean quality by principal component analysis and cluster analysis[J].Food Science,2015,36(13):12-17. |