欢迎访问《植物研究》杂志官方网站,今天是 分享到:

植物研究 ›› 2006, Vol. 26 ›› Issue (1): 127-129.doi: 10.7525/j.issn.1673-5102.2006.01.026

• 论文 • 上一篇    

软枣猕猴桃挥发物质的提取及GC-MS分析

杨明非;赵秋雁;刘广平   

  1. 东北林业大学,哈尔滨 150040
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2006-01-20 发布日期:2006-01-20
  • 通讯作者: 杨明非
  • 基金资助:
     

Analysis of constituents of essential oil by GC-MS from Actinidia arguta

YANG Ming-Fei;ZHAO Qiu-Yan;LIU Guang-Ping   

  1. Northeast Forestry University,Harbin 150040
  • Received:1900-01-01 Revised:1900-01-01 Online:2006-01-20 Published:2006-01-20
  • Contact: YANG Ming-Fei
  • Supported by:
     

摘要: 采用气相色谱—质谱联机的分析方法,从软枣猕猴桃挥发成分中共分离出13个组分,鉴定了12个组分,占全部组分的 99.03%。其主要成分是酯类、醇类物质,其中丁酸乙酯的相对含量高达 86.89%。

关键词: 气&mdash, 质联用仪, 软枣猕猴桃, 挥发油

Abstract: The constituents of essential oil of Actinidia arguta were analyzed by GC/MS.13 peaks were separated and 12 compounds were identified. The identified constituents accounts for 99.03% of peak areas of essential. The major chemical constitutes in essential oil were ester and alcoho. The major chemical compound was butanoic acid ethyl ester(86.89%).

Key words: GC/MS, Actinidia arguta, essential oil

中图分类号: