[1] |
Libin LIAO, Fusun SHI, Nannan ZHANG, Xiaoxia CHEN, Huanhuan BU, Fuyong SUN.
Effects of Different Planting Years on Rhizosphere Soil Physiochemical Properties and Microbial Community of Zanthoxylum bungeanum
[J]. Bulletin of Botanical Research, 2022, 42(3): 466-474.
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[2] |
Yu LI, Xiao YANG, Xiao YE, Jie-Qiong DENG, Wei-Nian HUANG, Sha DAI.
Optimization on the Main Active Components Extraction Using Ultrasonic-assisted Method from Safflower
[J]. Bulletin of Botanical Research, 2021, 41(5): 824-835.
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[3] |
GE Yun-Long, ZHAO Xiu-Hua, ZU Yuan-Gang, YUAN An-Long.
Detection of Alpha-linolenic Acid Content and Antioxidant Activity in Peony Seed Oil Prepared by Squeezing Method
[J]. Bulletin of Botanical Research, 2020, 40(5): 795-800.
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[4] |
ZU Shu-Chong.
Optimization of Dry Enzymatic Extraction Process and Physicochemical Properties of Pine Seed Oil
[J]. Bulletin of Botanical Research, 2020, 40(2): 308-313.
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[5] |
ZU Shu-Chong.
Preparation Process and Bioavailability Evaluation of β-cyclodextrin Inclusion Korean Pine Seed Oil
[J]. Bulletin of Botanical Research, 2020, 40(2): 314-320.
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[6] |
LI Wen-Gang, SUN Xiao-Li, ZU Yuan-Gang, ZHAO Xiu-Hua.
Optimization Peony Seed Oil Extraction Process at Suitable Temperature and Physicochemical Property Analysis
[J]. Bulletin of Botanical Research, 2020, 40(1): 73-78.
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[7] |
XING Wen-Miao, CHEN Min, FENG Chang-Yin, MENG Xian-Ming, TIAN Meng-Fei, MU Fan-Song, LUO Meng.
Optimization of Ultrasound Assisted Acid Hydrolysis Process for Extracting Vitexin from Crataegus pinnatifida Bge. var. major N.E.Br. Leaf
[J]. Bulletin of Botanical Research, 2020, 40(1): 148-152.
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[8] |
ZHANG Jing, KOU Ping, QING Qi-Ping, YU Liang, ZHAO Xue-Lian, WANG Xi-Qing, YANG Yu-Chun, FU Yu-Jie.
Purification and Lipid-lowering Activity Evaluation of Pinoleic Acid in Korean Pine Seed Oil
[J]. Bulletin of Botanical Research, 2019, 39(4): 634-640.
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[9] |
YANG Ming-Fei, SU Wen, KOU Ping, WANG Xi-Qing, GUO Na, ZANG Yu-Ping, FU Yu-Jie.
Ultra Turrax-Microwave Assisted Extraction of Oil from Pinus koraiensis Sieb Seed and its Quality Evaluation
[J]. Bulletin of Botanical Research, 2017, 37(5): 789-796.
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[10] |
PENG Yao, CAO Feng-Yan, QU Lai-Ye.
Effects of Fire Intensity on the Soil Microbial Community of Larch gmelinii Forests
[J]. Bulletin of Botanical Research, 2017, 37(4): 549-555.
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[11] |
ZHAO Xiao-Ju, QIN Wei, CHEN Hua-Feng.
Effect of Cu on Compositions of Seed Oil in Paeonia ostii
[J]. Bulletin of Botanical Research, 2017, 37(1): 155-160.
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[12] |
ZHU Yan-Lei1,2;AN Deng-Di2;SHE Xiao-Ping1*.
Determining the Main Organic Compounds in Ammodendron bifolium Seeds
[J]. Bulletin of Botanical Research, 2016, 36(2): 211-215.
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[13] |
ZHAO Na;ZHANG Yuan;WANG Jing;LIU Xin;ZHAO Cui-Ge;GUO Hui-Hong*.
Seed Development, Lipid Accumulation and Its Relationship with Carbohydrates and Protein in Xanthoceras sorbifolia Bunge
[J]. Bulletin of Botanical Research, 2015, 35(1): 133-140.
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[14] |
ZHANG Zhen;ZHANG Lei;ZHANG Han-Guo*;LIU Ling;JIANG Ying.
Variations in Nutrition Compositions and Morphology Characteristics of Pine-Nuts in Korean Pine (Pinus koraiensis) Seed Orchard of Tieli
[J]. Bulletin of Botanical Research, 2014, 34(3): 356-363.
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[15] |
FENG Xue-Hua;ZHANG Guo-Sheng;TAO A-Li;CAO Dian-Jie.
Extraction of Magnolol and Honokiol in Magnoliae Cortex by Response Surface Method
[J]. Bulletin of Botanical Research, 2014, 34(1): 103-107.
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