Detection of Alpha-linolenic Acid Content and Antioxidant Activity in Peony Seed Oil Prepared by Squeezing Method

doi:10.7525/j.issn.1673-5102.2020.05.020

Abstract

Abstract: The peony seed oil was prepared by physical pressing method, and the content of alpha-linolenic acid(ALA) in the obtained peony seed oil and the market peony seed blending oil was determined, and the antioxidant properties of the two peony seed oil were compared and analyzed. The results showed that the content of alpha-linolenic acid in peony seed oil and peony seed blending oil was 43.12% and 29.99%, respectively. The scavenging capacity of DPPH free radical, the scavenging capacity of ABTS, the reducing capacity of Fe²⁺ and the scavenging capacity of -OH free radical of peony seed oil were stronger than that of peony seed blending oil, which were 1.29, 1.51, 3.62 and 1.44 times, respectively. It indicated that peony seed oil has stronger antioxidant ability.

Key words: peony seed oil, peony seed blending oil, alpha-linolenic acid, antioxidant

CLC Number:

S685.11

GE Yun-Long, ZHAO Xiu-Hua, ZU Yuan-Gang, YUAN An-Long. Detection of Alpha-linolenic Acid Content and Antioxidant Activity in Peony Seed Oil Prepared by Squeezing Method[J]. Bulletin of Botanical Research, 2020, 40(5): 795-800.

References

[1] 沈保安.中国芍药属牡丹组药用植物资源与分类鉴定[J].中草药,1997,12(11):688-690.Shen B A.Medicinal plant resources and taxonomic identification of Paeonia peony group in China[J].Chinese Traditional and Herbal Drugs,1997,12(11):688-690.
[2] 赵兰勇.中国牡丹栽培与鉴赏[M].北京:金盾出版社,2004.Zhao L Y.Cultivation and appreciation of Chinese peony[M].Beijing:Jindun Publishing House,2004.
[3] 任崇勇,程德海.菏泽牡丹资源开发利用现状及发展对策[J].现代农业科技,2013(22):316,322.Ren C Y,Cheng D H.The present situation and development countermeasures of peony resources in Heze[J].Modern Agricultural Science and Technology,2013(22):316,322.
[4] 王斌利,王新娣,董颖,等.牡丹的食药价值研究进展[J].甘肃医药,2017,36(2):96-98.Wang B L,Wang X D,Dong Y,et al.Advances in the study of peony's medicinal value[J].Gansu Medical Journal,2017,36(2):96-98.
[5] 张彦玲,陈雪,李路文.山东油用牡丹发展现状及前景初探[C].//产业竞争力与创新驱动——2014年山东省科协学术年会论文集.淄博:山东省科学技术协会,淄博市人民政府,2014.Zhang Y L,Chen X,Li L W.A preliminary study on the current situation and prospect of oil peony development in shandong province[C].//Zibo:Shandong Association for Science and Technology,The people's Government of Zibo City,2014.
[6] 张汉武.吃出健康,"油"你选择[J].中华养生保健,2016(8):74-75.Zhang H W.Eat healthy,"oil" you choose[J].China Health Care,2016(8):74-75.
[7] 高琳,马桂娟,张瑶.气相色谱法测定枸杞籽油中α-亚麻酸的含量及其不确定度评定[J].食品研究与开发,2017,38(2):174-177.Gao L,Ma G J,Zhang Y.Evaluation of uncertainty of α-linolenic acid in wolfberry seed oil[J].Food Research and Development,2017,38(2):174-177.
[8] 徐江波.亚麻籽深加工关键技术研究[D].西宁:青海师范大学,2014.Xu J B.Research on key technologies of deep processing of flaxseed[D].Xining:Qinghai Normal University,2014.
[9] 马云超.会宁县亚麻籽油产业发展现状及对策[J].经济研究导刊,2017(6):23-25.Ma Y C.The development status and countermeasures of flaxseed oil industry in Huining county[J].Economic Research Guide,2017(6):23-25.
[10] 吴国成.牡丹籽油的提取工艺及主要脂肪酸组成[J].中国化工贸易,2015,7(33):388.Wu G C.Extraction technology and main fatty acid composition of peony seed oil[J].China Chemical Trade,2015,7(33):388.
[11] 李凯,周宁,李赫宇.牡丹花、牡丹籽成分与功能研究进展[J].食品研究与开发,2012,33(3):228-230.Li K,Zhou N,Li H Y.Composition and function research of peony flowers and peony seeds[J].Food Research and Development,2012,33(3):228-230.
[12] 程安玮,孙金月,王维婷,等.牡丹籽油的研究进展[J].食品科学技术学报,2016,34(3):79-84.Cheng A W,Sun J Y,Wang W T,et al.Research progress of peony seed oil[J].Journal of Food Science and Technology,2016,34(3):79-84.
[13] Saha S S,Ghosh M.Antioxidant and anti-inflammatory effect of conjugated linolenic acid isomers against streptozotocin-induced diabetes[J].British Journal of Nutrition,2012,108(6):974-983.
[14] 郭元亨,马李一,郑华,等.胭脂红酸清除自由基的作用[J].食品科学,2010,31(17):73-76.Guo Y H,Ma L Y,Zheng H,et al.Free radical scavenging capacity of carminic acid[J].Food Science,2010,31(17):73-76.

[1]	Chun-Xue PENG, Xue-Mei CUI, Hai-Long SHEN. Callus Induction and Somatic Embryogenesis and Physiological State Analysis from Mature Zygotic Embryo Explant of Syringa reticulata var. mandshurica [J]. Bulletin of Botanical Research, 2021, 41(4): 557-563.
[2]	Xin-Dan HU, Yao LI, Xiao-Hua ZHANG, Juan-Hong LIANG, Teng-Guo ZHANG. Effect of Exogenous ATP on Cold Tolerance of Brassica campestris Seedlings [J]. Bulletin of Botanical Research, 2021, 41(2): 302-311.
[3]	Yun-Hao ZHU, Meng-Jia ZHANG, Cheng-Ming DONG. Effects of Exogenous MeJA on Antioxidant System and Stress Genes of Pinellia ternata under High Temperature Stress [J]. Bulletin of Botanical Research, 2021, 41(1): 67-73.
[4]	WANG Xin-Yu, LI Hong-Kun, YU Liang, ZHAO Xue-Lian, YU Xue-Ying, FU Yu-Jie. Preparation of Resveratrol-Nanostructured Lipid Carrier and Evaluation of in vitro Antioxidant Activity [J]. Bulletin of Botanical Research, 2020, 40(4): 623-628.
[5]	HOU Xue-Yue, DENG Jun-Jie, YAO Zhi-Hong, HUANG Shou-Chen, LI Jia-Zhe, CHA Xin-You, MA De-Zhi, ZHANG Rong-Shu. Effects of Trichoderma on the Growth-related Physiological Indexes of Rocketsalad(Eruca sativa) [J]. Bulletin of Botanical Research, 2020, 40(3): 347-352.
[6]	LI Wen-Gang, SUN Xiao-Li, ZU Yuan-Gang, ZHAO Xiu-Hua. Optimization Peony Seed Oil Extraction Process at Suitable Temperature and Physicochemical Property Analysis [J]. Bulletin of Botanical Research, 2020, 40(1): 73-78.
[7]	DANG Shi-Kun, WANG Sheng-Fang, SHI Seng, HANG Shu-Lan, WANG Hui-Mei. Effects of Methyl Jasmonate on Genistein Content and Antioxidant System of Adventitious Roots of Cajanus cajan(L.) Millsp. [J]. Bulletin of Botanical Research, 2019, 39(3): 466-470.
[8]	YUAN De-Cheng, ZHAO Han-Mei, YANG Feng-Jian. Study on Orthogonal Optimization and Antioxidation of Polysaccharide from Tara Seeds [J]. Bulletin of Botanical Research, 2018, 38(1): 155-160.
[9]	HU Wen-Jie, LUO Hui, ZOU Lin-Hai, LI Guan-Xi. Chemical Components and Antioxidant Activity of Volatile Oil from Pine Needles of Cedrus deodara [J]. Bulletin of Botanical Research, 2017, 37(4): 621-627.
[10]	ZHAO Han-Mei, YUAN De-Cheng, YANG Feng-Jian. Optimization of Ultrasonic Extraction of Polysaccharides from Tara Seed and Its Antioxidant Activity [J]. Bulletin of Botanical Research, 2017, 37(4): 635-640.
[11]	HE Wen-Ping, WANG Xin-Xia, ZHANG Xu-Qiang, YANG Peng-Jun, QIU Yi-Zhi, YANG Ning. Exogenous ABA Affected on Antioxidant Enzymes and Osmotic Adjustment in Choraspora bungeana Under Low Temperature Stress [J]. Bulletin of Botanical Research, 2016, 36(6): 870-877.
[12]	HU Wen-Jie, XU Zhang-Run, LU Si-Qing, LIU Si-Min, ZENG Jian-Jun. Chemical Components of Volatile Oils from Yellow Chrysanthemum morifolium During Flower Development Stages and their Antioxidant Activity [J]. Bulletin of Botanical Research, 2016, 36(6): 942-948.
[13]	CONG Ying, ZHANG Lin, ZU Yuan-Gang, YANG Lei, ZAN Peng. Anti-inflammatory and Antioxidant Activity of Cinnamomum longepaniculatum Essential Oil [J]. Bulletin of Botanical Research, 2016, 36(6): 949-954.
[14]	HU Wen-Hai1*；ZAN Xiu-Hua2；YAN Xiao-Hong1；WAN Xu-Ming1；HUANG Li-Feng3. Effects of 24-Epibrassinolide on Antioxidant System and Expression of Drought-tolerance Relative Genes in Pepper Seedlings under Drought Stress [J]. Bulletin of Botanical Research, 2015, 35(6): 908-914.
[15]	QU Dan；WANG Hui-Mei*；REN Jie. Effects of Sugar content on Cell Growth,Accumulation of Rosemary Acid, and Antioxidative Enzyme Activity in Suspension Cells of Rosemary [J]. Bulletin of Botanical Research, 2015, 35(4): 623-627.