1.National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University,Changsha 410128;2.College of Horticulture and Gardening of Hunan Agricultural University,Changsha 410128;3.Department of Food Science and Engineering of Jiangxi Agricultural University,Nanchang 330045;4.Hunan Entry-Exit Inspection and Quarantine Bureau,Changsha 410004
JIANG Hua-Jun;LIN Yong;CHANG Qiu;WANG Ying-Zi;HUANG Zhi-Qiang;LIU Zhong-Hua*. Analysis of the Contents of Total and Three Major Flavonoids in Different Tissues of Mosla chinensis[J]. Bulletin of Botanical Research, 2013, 33(2): 252-256.