黑莓果实UGT78H2重组蛋白诱导的响应面优化与蛋白纯化
陈清1；江雷雨1；王燕1；朱芳莉1；汤浩茹1*；王小蓉1,2
Optimization of Prokaryotic Expression Factors for Blackberry UGT78H2 Using Responsive Surface Methodology and Protein Purification
CHEN Qing1；JIANG Lei-Yu1；WANG Yan1；ZHU Fang-Li1；TANG Hao-Ru1*；WANG Xiao-Rong1,2
植物研究
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2015, (5): 724
-729
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DOI: 10.7525/j.issn.1673-5102.2015.05.014
