Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts

doi:10.7525/j.issn.1673-5102.2010.02.022

Bulletin of Botanical Research ›› 2010, Vol. 30 ›› Issue (2): 253-256.doi: 10.7525/j.issn.1673-5102.2010.02.022

Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts

GAO Chang;CHENG Da-Hai*;GAO Xin;ZHAO Er-Feng

Harbin No.3 Middle School,Harbin　150001

Received:1900-01-01 Revised:1900-01-01 Online:2010-03-20 Published:2010-03-20
Contact: CHENG Da-Hai
Supported by:

Abstract

Abstract: Total phenolics and antioxidant activities of blueberry pomace extracts were studied in the present study. Water, 40% ethanol and cellulase-ultrasonic-assisted extraction were used to extract blueberry pomace in this study. Folin-Ciocalteu method was employed for total phenol contents determination. Moreover, the antioxidant activities of aqueous extracts, ethanol extracts and cellulase-ultrasonic-assisted extracts were determined by DPPH free radical scavenging assay and O^-·₂ free radical scavenging assay. Results showed that total phenolic content of cellulase-ultrasonic-assisted extracts (425.36±15.2 mg GAE·100 g^-1 DW) was much higher than that of aqueous extracts (169.46±9.7 mg GAE·100 g^-1 DW) and ethanol extracts (218.39±12.5 mg GAE·100 g^-1 DW). The antioxidant activity of cellulase-ultrasonic-assisted extracts in the DPPH radical scavenging and superoxide radical scavenging assay were 2.67±0.13 g Vc·100 g^-1 DW and 2.48±0.14 g Vc·100 g^-1 DW, respectively. These values were much lower than those of the aqueous extracts and ethanol extracts.

Key words: blueberry pomace, cellulase, ultrasonic, total phenolic, antioxidant activity, GAE, Vc

CLC Number:

S789.5

GAO Chang;CHENG Da-Hai*;GAO Xin;ZHAO Er-Feng. Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts[J]. Bulletin of Botanical Research, 2010, 30(2): 253-256.

[1]	Zhangjie HUANG, Peiliang LIU. Verification of Scientific Name of Stauranthera grandifolia Benth. [J]. Bulletin of Botanical Research, 2023, 43(4): 493-497.
[2]	HOU Xue-Yue, DENG Jun-Jie, YAO Zhi-Hong, HUANG Shou-Chen, LI Jia-Zhe, CHA Xin-You, MA De-Zhi, ZHANG Rong-Shu. Effects of Trichoderma on the Growth-related Physiological Indexes of Rocketsalad(Eruca sativa) [J]. Bulletin of Botanical Research, 2020, 40(3): 347-352.
[3]	YUAN De-Cheng, ZHAO Han-Mei, YANG Feng-Jian. Study on Orthogonal Optimization and Antioxidation of Polysaccharide from Tara Seeds [J]. Bulletin of Botanical Research, 2018, 38(1): 155-160.
[4]	LUO Meng, QIAO Qi, MU Fan-Song, RUAN Xin, YANG Xuan, XING Wen-Miao, YANG Yu-Chun, QI Yong-Hui, DUAN Xi-Hua. Temporal and Spatial Variations of Active Ingredients in Juglans mandshurica Maxim and Their Anti-tumor Activity [J]. Bulletin of Botanical Research, 2017, 37(6): 947-952.
[5]	HU Wen-Jie, LUO Hui, ZOU Lin-Hai, LI Guan-Xi. Chemical Components and Antioxidant Activity of Volatile Oil from Pine Needles of Cedrus deodara [J]. Bulletin of Botanical Research, 2017, 37(4): 621-627.
[6]	ZHAO Han-Mei, YUAN De-Cheng, YANG Feng-Jian. Optimization of Ultrasonic Extraction of Polysaccharides from Tara Seed and Its Antioxidant Activity [J]. Bulletin of Botanical Research, 2017, 37(4): 635-640.
[7]	NI Yu-Jiao, ZHAO Chun-Jian, LI Chun-Ying, LI Guo-Chun, WANG Kai-Ting, ZHANG Yu-Kun. Process Optimization of Ultrasonic Assisted Deep Eutectic Solvents(DESs) Extraction of Polyphenols from Hippophae rhamnoides Seed Meal [J]. Bulletin of Botanical Research, 2017, 37(3): 474-480.
[8]	HU Wen-Jie, XU Zhang-Run, LU Si-Qing, LIU Si-Min, ZENG Jian-Jun. Chemical Components of Volatile Oils from Yellow Chrysanthemum morifolium During Flower Development Stages and their Antioxidant Activity [J]. Bulletin of Botanical Research, 2016, 36(6): 942-948.
[9]	CONG Ying, ZHANG Lin, ZU Yuan-Gang, YANG Lei, ZAN Peng. Anti-inflammatory and Antioxidant Activity of Cinnamomum longepaniculatum Essential Oil [J]. Bulletin of Botanical Research, 2016, 36(6): 949-954.
[10]	ZU Yuan-Gang, HU Yan, JIANG Shou-Gang. Extraction and Anti-inflammatory of Korean Pine Polyphenol [J]. Bulletin of Botanical Research, 2016, 36(4): 634-640.
[11]	MENG Qing-Huan1；ZU Yuan-Gang1；WANG Hua2；WANG Hong-Zheng1；JIANG Tao3；WU Wei-Wei1；ZHONG Chen1；DUAN Xi-Hua1*. Enzyme Assisted Ethanol Extraction of Total Flavonoids from Peony Episperm [J]. Bulletin of Botanical Research, 2015, 35(4): 628-631.
[12]	LUO Meng1,2；SONG Zhuo-Yue1,2；HU Jiao-Yang1,2；MU Fan-Song1,2；QIAO Qi1,2；ZU Yuan-Gang1,2. Optimization of Ultrasonic-assisted Extraction of Total Flavonoids from Crataegus pinnatifida* Leaves and Its Antioxidant Activities [J]. Bulletin of Botanical Research, 2015, 35(4): 632-637.
[13]	LU Qi；GAO Yue；XIANG Feng-Ying；NIE Si-Ming；ZHANG Ying；ZU Yuan-Gang. Enzymatic Hydrolysis Technology from Tala Fiber Residues [J]. Bulletin of Botanical Research, 2015, 35(3): 476-480.
[14]	LIU Wei1,2；LI Yuan-Yuan1,2；WANG Hong-Zheng1,2；YANG Lei1,2；ZU Yuan-Gang1,2. Ultrasound-assisted Extraction of Flavonoids from Calamus simplicfoilius* Leaves and Its in vitro Antioxidant Activity [J]. Bulletin of Botanical Research, 2015, 35(2): 315-320.
[15]	WANG Hong-Zheng1,2；LIU Wei1,2；ZHANG Lin1,2；CONG Ying1,2；ZAN Peng1,2；WANG Hua1,2,3；ZU Yuan-Gang1,2；CHEN Hua-Feng1,2*；ZHAO Xiu-Hua1,2. Ultrasonic-assisted Extraction of Total Flavonoids from Peony Tree Seed Coat and Its Anticoagulation Activity [J]. Bulletin of Botanical Research, 2014, 34(6): 856-860.

Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments