Extraction and Anti-inflammatory of Korean Pine Polyphenol

doi:10.7525/j.issn.1673-5102.2016.04.021

Abstract

Abstract: The ultrasonic extraction process was used to extract polyphenols in Korean pine bark, with the polyphenol yield as index. The optimum conditions were obtained through single factor test and orthogonal test with 4 factors of material ratio, ethanol concentration, extract time and extract temperature. The optimal ultrasonic extract conditions were material ratio(g·mL^-1) of 1:30, ethanol concentration of 60%, extract time of 2.0 h, and extract temperature of 80℃. For the anti-inflammatory effect of Korean pine polyphenol, polar polyphenol and blueberry polyphenol, in 0.01-100 μg·mL^-1, the anti-inflammatory effect order was:blueberry polyphenol> Korean pine polyphenol> polar polyphenol.

Key words: korean pine polyphenol, ultrasonic extract, anti-inflammatory, polar polyphenol, blueberry polyphenol

CLC Number:

S791.247

ZU Yuan-Gang, HU Yan, JIANG Shou-Gang. Extraction and Anti-inflammatory of Korean Pine Polyphenol[J]. Bulletin of Botanical Research, 2016, 36(4): 634-640.

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