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Bulletin of Botanical Research ›› 1997, Vol. 17 ›› Issue (1): 104-109.

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STUDY ON SEED FREE AMINO ACID OF THREE SPECIES OF BUPLEURUM L. IN NORTHEAST CHINA

Wang Hao-you1, Shu Ping2, Xing Yi1, Tang Xue-cai3   

  1. 1. Department of Biology, Harbin Normal University, Harbin 150080;
    2. Cereal Center, Heilongjiang Academy of Agricultural Sciences, Harbin 150086;
    3. Heilongjiang Provincial Chinese Medicinal United General CO. Harbin 150056
  • Online:1997-03-15 Published:2016-06-14

Abstract: In this paper it was analysised that seed free amino acids of 12 populations of three species of Bupleurum in Northeast China, and found that variation among 9 populations of B.scorzonexifolium and interspecific variation among three species was present.

Key words: Bupleurum L., High performance liquid chromatography, Free amino acid, Species relationship