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Improving Tasting and Nutritional Quality of Rice by Introducing Anti- waxy Gene
LI Jian-Yue;MAO Wan-Xia;FAN Shi-Jing;LÜYing-Hai;
Bulletin of Botanical Research . 2007, (1): 94 -98 .  DOI: 10.7525/j.issn.1673-5102.2007.01.018