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Effects of Rare Earth Element Lanthanum on Adventitious Buds Induction, Plantlets Growth and Synthesis of Secondary Metabolites of Dendrobium officinale
Yong-Mei MIAO, Yuan Tong, Da Fang, Yu-Hao Wang
Bulletin of Botanical Research    2020, 40 (6): 839-845.   DOI: 10.7525/j.issn.1673-5102.2020.06.006
Abstract   (813 HTML27 PDF(pc) (929KB)(271)  

The experiment was conducted to study the effects of rare earth element lanthanum on adventitious buds induction, plantlets growth and secondary metabolites synthesis of Dendrobium officinale by adding 30-150 μmol·L-1 La(NO33 to the media. The effects of 70-90 μmol·L-1 La3+ on induction and growth of adventitious buds were the best. The treatment of 130 μmol·L-1 La3+ could significantly increase chlorophyll content of seedlings, and 110 μmol·L-1 La3+ could significantly promote plant growth with 15.22 times of fresh weight, and 12.05∶100 of dry weight-fresh weight ratio, which was 64.39% higher than that of control. A certain concentration of La3 + could significantly improve the content of four components in D.officinale. The polysaccharide content reached the peak value of 98.84 mg·g-1 under 110 μmol·L-1 La3+ treatment. The contents of flavonoids, phenolic acid and bibenzyl reached maximum value of 4.31, 7.56 and 21.01 mg·g-1, respectively, when 90 μmol·L-1 La3+ added to media. Both indexes of bibenzyl and flavonoids were highly correlated with other five indexes, while phenolic acid and chlorophyll content were little correlated with other indexes. This study laid the foundation for further exploring the mechanism of rare earth on promoting growth and improving quality of D.officinale, and provided a theoretical basis for scientific and rational utilization of rare earth elements in plant tissue culture.


叶绿素含量

chlorophyll

content

增重倍数

Weight gain

multiplier

干鲜比

Dry weight-fresh

weight ratio

多糖含量

Polysaccharide

content

总黄酮含量

Total flavonoids

content

总酚含量

Total phenols

content

联苄含量

Bibenzyl

content

叶绿素含量Chlorophyll content1.0000.6120.3870.0430.5250.0790.779*
增重倍数Weight gain multiplier0.6121.0000.895**0.4740.4040.1940.754*
干鲜比Dry weight-fresh weight ratio0.3870.895**1.0000.5930.5760.3650.671
多糖含量Polysaccharide content0.0430.4740.5931.0000.6020.894**0.548
总黄酮含量Total flavonoids content0.5250.4040.5760.6021.0000.761*0.769*
总酚含量Total phenols content0.0790.1940.3650.894**0.761*1.0000.532
联苄含量Bibenzyl content0.779*0.754*0.6710.5480.769*0.5321.000
平均值Mean0.4040.5560.5810.5260.6060.4710.676
Table 4 Correlation coefficient analysis of Indexes
Extracts from the Article
由表4可知,叶绿素含量仅与联苄含量的相关性显著,与其他5个指标相关性不显著;增重倍数与干鲜比、联苄含量之间的相关性都达到显著水平;干鲜比与4种代谢产物含量相关性都不显著;4种产物含量之间相关性显著的有多糖与酚酸、总黄酮与总酚、总黄酮与联苄。根据相关系数的平均值,每项指标与其他6项指标相关性从大到小依次为:联苄含量>总黄酮含量>干鲜比>增重倍数>多糖含量>总酚含量>叶绿素含量。
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