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Bulletin of Botanical Research ›› 2005, Vol. 25 ›› Issue (2): 213-215.doi: 10.7525/j.issn.1673-5102.2005.02.022

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Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide

NIE Jiang-Li1, PEI Yi1, ZU Yuan-Gang2   

  1. 1. Tianjin Agricultural College Horticulture, Tianjin 300384;
    2. Key Laboratory of Forest Plant Ecolory, Ministry of Education, Northeast Forestry University, Harbin 150040
  • Received:2004-08-27 Online:2005-06-15 Published:2016-06-14

Abstract: The optimal conditions of extraction of lignans by supercritical carbon dioxide extraction from fruits of Schisandra chinensis using L9(34) orthogonal test were studied; The optimal conditions of extraction are as follows: pressure is 30 MPa, temperature is 50℃ and time is 120 min.

Key words: Schisandra chinensis, supercritical carbon dioxide extraction, orthogonal test