光照强度对成熟红颜草莓果实着色和花青素生物合成的影响及可能的分子机制
邵婉璐, 李月灵, 高松, 李钧敏, 梁宗锁
Effects of Light Intensity on the Fruit Coloration and Anthocyanian Biosynthesis in
Fragaria×ananassa Duch. ‘Benihoppe’ and the Possible Molecular Mechanism
SHAO Wan-Lu, LI Yue-Ling, GAO Song, LI Jun-Min, LIANG Zong-Suo
植物研究
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2018, (5): 661
-668
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DOI: 10.7525/j.issn.1673-5102.2018.05.004
