不同pH值与电位耦合对牛血清白蛋白包被酒石酸长春瑞滨纳米粒制备工艺的影响
李永;赵修华;祖元刚*;葛云龙;王卫国
Effects of pH Value and Potential Coupling on the Preparation of Vinorelbine Tartrate Loaded Bovine Serum Albumin Nanoparticles
LI Yong;ZHAO Xiu-Hua;ZU Yuan-Gang*;GE Yun-Long;WANG Wei-Guo
植物研究
.
2012, (3): 377
-380
.
DOI: 10.7525/j.issn.1673-5102.2012.03.023
