@article{李汶罡:73, author = {李汶罡, 孙晓莉, 祖元刚, 赵修华}, title = {适温压榨牡丹籽油工艺优化及理化性质分析}, publisher = {植物研究}, year = {2020}, journal = {植物研究}, volume = {40}, number = {1}, eid = {73}, numpages = {5}, pages = {73}, keywords = {牡丹籽油;螺旋压榨;Box-Behnken实验设计;α-亚麻酸;适温压榨}, url = {https://bbr.nefu.edu.cn/CN/abstract/article_3896.shtml}, doi = {10.7525/j.issn.1673-5102.2020.01.011} }